India’s diverse geography and culture have given rise to a plethora of unique pickles, each with its distinct flavors and ingredients. Join us on a culinary journey across India as we explore the different types of pickles from various regions. From the fiery Andhra Avakaya to the sweet and spicy Punjabi achaar, we celebrate the rich diversity of Indian pickling traditions. At Mothersona Global Trade, we honor these traditions by offering a range of authentic pickles that capture the essence of each region’s culinary heritage.